We ran out of sauce shortly after the rationing began in May. Paul picked up a half-bushel of b-grade Spartans from Allin's on the way home from work on Thursday. These are great apples - nice and sweet so no sugar added, and we end up with a lovely pink sauce. Not one to mess with a good thing, I used the ole standby instructions and my precious maslin pan. Have I mentioned that I love that maslin pan? Anyhoo, I put up 10 jars today. We're back in the sauce.
6 comments:
Definately feeling the maslin pan love here too.
Aren't they the greatest?!
Nice picture. Who's clean counter is that?
We had Dad & Eliz over for supper on Saturday so all the papers were thrown in the cupboard. Duh. Enos came too but we don't clean for him.
hmmm, I have JUST discovered that I can make applesauce- how do you preserve it? or do you?
I'm going to check out the link :)
Hi EcoY - the link has all the info you'll need. It helps to have some equipment. I have the Foley food mill (the silver thing with the crank that's in my picture) and it works beautifully. You'll also need a canner. Last year I canned about 30 jars of sauce and plan to do more this year. It's not hard - you should give it a go.
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